{"product_id":"podere-sotto-il-noce-cattabrega-copy-1","title":"Podere Sotto il Noce - Valtiberia","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eValtiberia is made in Castelvetro di Modena, Emilia-Romagna, from Trebbiano Modenese with Trebbiano di Spagna, grown on silty and limestone-rich soils. Max Brondolo founded Podere Sotto il Noce in 2017, working organically and biodynamically on small plots surrounding a centuries-old walnut tree. The wine is fermented naturally and bottled for a second fermentation in bottle, following the most traditional Emilian farming culture. A lively, honest wine rooted in everyday conviviality and artisanal heritage.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Roscioli Wine Club","offers":[{"title":"Default Title","offer_id":54651738292492,"sku":"RWC-232","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/0224\/1292\/files\/VALTIBERIASOTTOILNOCE.jpg?v=1769423864","url":"https:\/\/shop.roscioliwineclub.com\/products\/podere-sotto-il-noce-cattabrega-copy-1","provider":"Roscioli Wine Club","version":"1.0","type":"link"}