Cantine di Neoneli - Sagramenta

Cantina di Neoneli, the first to bottle wine in their region only 5 years ago, is a project of 3 friends deeply rooted in the traditions of Sardinia, and is known for its commitment to preserving the island’s unique grape varieties and winemaking practices. The Sagramenta is a blend of Cannonau and other indigenous grapes, sourced from vineyards with granitic and sandy soils. The wine undergoes spontaneous fermentation with native yeasts and is aged in large oak barrels for 18 months, resulting in a complex and well-structured wine. Neoneli’s dedication to organic farming and traditional methods ensures that each bottle of Sagramenta reflects the rich heritage and terroir of Sardinia, characterized by its balanced acidity and firm tannins.

Grape: Cannonau and other indigenous varieties
Region: Sardinia