Deep Reds

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Three intense red wines made from Montepulciano, Sagrantino, and international varieties. All are naturally fermented and aged with care to preserve structure and concentration. The profile is rich and dark, with notes of ripe fruit, spice, and firm tannins. A selection that showcases the depth and strength of central and southern Italian reds.

• Foglio 11, Calcabrina
• Rosso di San Giovenale 
• Montepulciano Quarantacinque, Francesco Massetti