Liquorificio Franco - Ratafia di Pera Picciola

This liqueur, made with Pera Picciola, a rare pear native to Mount Amiata (Tuscany), offers a dense, golden appearance with orange reflections. Its rich pear aroma is complemented by the freshness of orange juice and herbal notes. The sweet and enveloping taste of ripe pear is balanced by a lively citrus finish, making it perfect for pairing with moist desserts or as a creative ingredient in cocktails.

Alc. Cont. 22% by Vol.