Valcerasa - Etna Rosso

Valcerasa’s Etna Rosso i is a powerful and structured red wine made from Nerello Mascalese and Nerello Cappuccio grapes grown in the volcanic soils of Mount Etna. The winery, led mainly by Alice Bonacorsi and her husband Rosario Pappalardo, known for its commitment to traditional winemaking practices and sustainable farming, ensures that the wine undergoes spontaneous fermentation with native yeasts, followed by aging in large oak barrels for 12 months. This meticulous process results in a wine with firm tannins, balanced acidity, and a long, savory finish. Valcerasa’s dedication to preserving the natural character of their grapes and terroir ensures that each bottle of Etna Rosso is a genuine representation of the region’s rich viticultural heritage.

Grape: Nerello Mascalese, Nerello Cappuccio
Region: Etna, Sicily