Bakkanali - K

Bakkanali, located on the volcanic slopes of Monte Amiata in Tuscany, produces wines that reflect the natural, untamed environment of the area. The K 2023 is made entirely from Sangiovese, sourced from vineyards at high elevations that benefit from cooler temperatures and mineral-rich soils. The grapes are fermented with indigenous yeasts and aged in stainless steel to preserve their purity and freshness. The result is a vibrant, fruit-driven wine with aromas of ripe red fruit, herbs, and a touch of spice. With its lively acidity and mineral undertones, K is an expression of the unique terroir of Monte Amiata—fresh, mineral-driven, and perfect for pairing with a variety of Tuscan dishes.

Grape: Sangiovese
Region: Monte Amiata, Tuscany