Calcabrina - Ciuf Ciuf

Fattoria Calcabrina’s Ciuf Ciuf is made from Cabernet grapes grown in the calcareous clay soils of Umbria. The winery, known for its commitment to sustainable/biodynamic farming and traditional winemaking practices, ensures that the wine undergoes spontaneous fermentation with native yeasts, followed by carbonic maceration. This approach enhances the wine’s texture and complexity while preserving its natural acidity. The Ciuf Ciuf is characterized by hints of black and blueberries, high tannins and balsamic finish. Fattoria Calcabrina’s dedication to organic farming and minimal intervention ensures that each bottle is a genuine reflection of Umbria’s unique terroir.

Grape: 100% Merlot
Region: Umbria