Cantine di Neoneli - Melavaxìa

In the small mountain village of Neoneli, a remote and culturally rich area in central Sardinia, Melavaxia is born from high-altitude vineyards where Malvasia thrives under intense sunlight and strong temperature swings. The wine is vinified in stainless steel and aged on its lees to enhance depth without losing freshness. The producer behind Melavaxia is deeply committed to showcasing Sardinia’s white grapes, often overshadowed by the island’s reds. The vineyards are scattered across steep, rocky terrain, shaped by wind and tradition. This Malvasia is not only vibrant and mineral, but also a reflection of a lesser-known Sardinian identity—authentic, resilient, and deeply tied to its terroir. 

Grape: Malvasia
Region: Neoneli, Sardinia