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A message in an olive oil bottle

OLIVE OIL IS THE QUIET CONSTANT BEHIND OUR TRADITIONAL RECIPES, LONGEVITY AND MEMORY.
IT IS WHAT CONNECTS EVERYDAY COOKING TO TERRITORY, AND FOOD TO COMMUNITY.
IT'S NOT A FINISHING TOUCH OR A LUXURY INGREDIENTS, BUT THE BACKBONE OF ITALIAN COOKING.
Extra Virgin Olive Oil Selection

Extra Virgin Olive Oil Selection

Sale price€206,95
  • Shipped directly from Rome, Italy.
  • Free shipping on EVOO boxes only.
  • Enjoy 5% off when you purchase two or more boxes.
Grape
olive oil

The Roscioli Olive Oil Club is a once-a-year selection of six organic, cold-extracted extra virgin olive oils from small Italian producers, all from the 2025 harvest.

Each box includes six 500 ml bottles from different regions and olive oil varieties, chosen when olive oil is at its best. Along with the oils, you’ll receive recipes from the Roscioli kitchen and educational materials on how to use them, raw and cooked. 
Shipped directly from Italy in limited quantities, available only once a year.

SHIPPING AND DELIVERY
Boxes will be shipped in late February. Secure your box now and we’ll follow up with delivery details closer to the shipping date.

This is a one-time purchase, not a recurring subscription.
By purchasing this selection, you’ll be part of our Olive Oil Club project and among the first to hear about next year’s harvest and future releases.

Why olive oil matters now

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In central and southern Italy, olive oil has never been just an ingredient - it is the foundation of everyday cooking.
Yet industrial production and changing habits have distanced many from what was once a shared, daily richness.

Real olive oil - organic, cold-extracted, made in small quantities - has become increasingly rare. Not by choice, but by climate, agriculture, and reality.

This selection is a return to that tradition. A selection of six organic, cold-extracted olive oils, shipped once a year, from small producers in Lazio, Puglia, Sicily, Sardinia, and beyond, all from the new 2025 harvest. Oils meant to be used daily - raw, to finish a dish, but also as a key ingredient in cooking.

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