Filarole – Fatto coi Piedi

Fatto coi Piedi” (literally “Made with the Feet”) is more than a name—it’s a declaration of intent. This orange wine is crafted from a blend of local white grapes, including Malvasia di Candia Aromatica, Ortrugo, and Trebbiano, sourced from old vines in the Val Tidone hills of Emilia-Romagna. The grapes are organically farmed and fermented spontaneously with native yeasts, undergoing skin contact to develop its distinctive amber hue and complex texture. Unfiltered and with no added sulfites, the wine offers intense aromatic notes, a slight tannic grip, and a savory, saline finish. It's a versatile companion to rich dishes like saffron risotto, carbonara, or roasted white meats, and pairs exceptionally well with spicy cuisines and fatty meats such as lard and bacon. 

Grapes: Malvasia di Candia Aromatica, Ortrugo, Trebbiano
Region: Emilia-Romagna