Francesca Rizzi - Valdobbiadene Prosecco Lunatico

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Francesca Rizzi produces her Prosecco on the steep, terraced hills of Valdobbiadene, one of Italy’s most prized areas for sparkling wine. Her estate, passed down through the family, stands out for its small-scale, organic approach to a wine that is often produced industrially. The Glera grapes are hand-harvested and fermented in stainless steel, followed by secondary fermentation with the Charmat method. Francesca’s intention is not to follow trends, but to make a Prosecco that reflects the land it comes from—elegant, clean, and naturally expressive. Her vineyards sit at higher elevations, where cooler temperatures preserve the wine’s freshness and purity. With a focus on low intervention and terroir-driven winemaking, her Prosecco is a delicate but characterful expression of this iconic region.