Liquorificio Franco - Nocino

This traditional Italian liqueur is crafted by combining alcoholic maceration with fortified wine, creating a rich and complex flavor. Made with walnut husks harvested at the end of June, the mixture is left to age for several months, developing its deep character and smoothness. Often considered an autumnal liqueur, Nocino is known for its warm, nutty profile.

Alc. Cont. 35% by Vol.