Podere Cipolla - Ponente 270

Denny Bini's adventure began in 2003 in Coviolo, just outside Reggio Emilia, when he planted his first Lambrusco vines on land rented from his grandfather and, with youthful audacity, fermented his wine in his home garage. Today, he tends just over three hectares of vineyards at about 150 meters above sea level—growing an expressive cast of native grapes: the full Lambrusco family (Grasparossa, Salamino, Sorbara, Maestri, Montericco) alongside Malbo Gentile, Spergola, and Malvasia. Farmed organically amid rich biodiversity, each wine mirrors rustic sincerity and terroir and every bottle bursts with exuberance and fine bubbles.