Podere Sotto il Noce - Cattabrega

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“Cattabrega” is a tasty and smooth sparkling rosé, an ideal effervescent juice of Modena tradition, a bastion of its territory and the perfect gastronomic companion for any snack based on Emilian gastronomic products. The protagonist of the territory is Lambrusco. The peculiarity to which it owes its name is curious: in autumn not only the leaves turn red, but also the stems and pedicels, hence the relative name. The motif on the label is also interesting, a true declaration of intent, which represents the animal biodiversity of the place and the spontaneity of nature. 
Like all the wines in the line, it ferments in the bottle according to the dictates of the ancestral method, which consists of bottling during the first winter cold with a light percentage of sugar in the must. This light residue will reactivate the spontaneous yeasts contained inside the bottles, thanks to the action of the spring warmth, allowing them to carry out a second fermentation which will ultimately give effervescence and creaminess.