Poggiarellino - Rosso di Montalcino
Poggiarellino - Rosso di Montalcino
The Rosso di Montalcino by Poggiarellino is a vibrant and approachable red wine made from two of the most genuine and sincere winemakers (both in their 80s and still doing the work themselves with little help) from Sangiovese grapes grown in the calcareous clay soils of Montalcino. The winery, known for its commitment to traditional winemaking practices and sustainable farming, ensures that the wine undergoes spontaneous fermentation with native yeasts, followed by aging in large oak barrels for 12 months from their Brunello grapes. This careful process results in a wine with balanced acidity, firm tannins, and a fresh, elegant finish. Poggiarellino’s dedication to preserving the natural character of their grapes and terroir ensures that each bottle of Rosso di Montalcino is a genuine representation of the region’s rich viticultural heritage.
Grape: Sangiovese
Region: Montalcino, Tuscany
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Delivery
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