Renzo Rebuli - Vino Frizzante Continué

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While most of the Prosecco vineyard land is as flat as the midwest, the vineyards of Renzo Rebuli are located on Alp facing hills in the heart of Valdobbiadene. There, on the slopes of Monte Cesen, vines are naturally sheltered from the cold currents coming from the north, creating ideal conditions for the correct ripening of the grapes. Renzo founded his winery in the 80s and has been dedicated to producing terroir driven Prosecco ever since. Each bottle is made in the style of Champagne (secondary fermentation in bottle) and has no dosage.

This natural spontaneously fermented sparkling wine is so pleasantly soft, even without having any residual sugars, and perfect for a warm summer day or to start any aperitivo off. It’s a bottle that seems to appeal to nearly any and all palates, and disappears before you’ve even felt like you’ve poured a glass. This wine has nothing to do with the sweet, traditional Prosecco which leaves a cloying feel on your palate and stomach ache from the acidity and sugar.

Note: this wine is unclarified and unfiltered, meaning you’ll see some of the natural yeasts in the bottle. Lightly turn the bottle upside down to gently mix the sediment before serving.

A lively and refreshing sparkling white wine from the Glera grape, made using the "metodo ancestrale", offering nice acidity but soft on the palate (not a sweet Prosecco).