Calcabrina - Foglio 61

Calcabrina is a family-run farm located near Montefalco (Umbria), active in viticulture and the production of goat cheeses. Diego Calcabrina is the essence of this small farm together with his father Angelo. The business changed from "farm" to Farm in the early 2000s, and since 2005 to organic and biodynamic management. The animals were included in the project precisely to have natural fertilizers in the Sagrantino vineyards. Natural winemaking, manual harvest, spontaneous fermentations, no sulfur dioxide added, in short: a genuine wine that is a child of respect for nature and the territory. And if you get a chance to meet Diego, you’ll get a stand up comedy show for free.

A bold and structured dry red wine made from the Sangiovese grape, exhibiting rich fruit flavors and refined tannins, aged in oak.