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Red Wine
PRODUCER: Calcabrina

Calcabrina - Giovanotto

Sale price$27.00
Umbria
Umbria
Italy
Grape
Cabernet Sauvignon, Ciliegiolo, Merlot, Sangiovese

Giovanotto is produced by Fattoria Calcabrina in the hills of Val Trompia, from organically farmed vineyards worked entirely by hand. The wine is made from local grape varieties, (Sangiovese, Cabernet, Merlot, Ciliegiolo) vinified with spontaneous fermentation and minimal intervention to keep the profile direct and drinkable. 

Roscioli Wine Club

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Calcabrina

Diego lives in the hills of Montefalco, in the heart of Umbria. After finishing his university studies, he quickly understood that a life behind a desk wasn’t for him. He left behind his degree in accounting and returned to the land—working alongside his father, Angelo, to build something that felt real.
The farm started with goats and a few old vines, and has grown slowly, without ever losing its scale or spirit. They work just a couple of hectares, organically and with biodynamic principles, using natural compost from their animals and doing everything by hand. In the cellar, Diego keeps things as simple as possible: spontaneous fermentations, no filtration, no added sulfites. Each wine is made in tiny quantities and reflects a very personal approach—intuitive, physical, and deeply tied to the land he chose to come back to.