
Collettivo Botanico - Rabarbaro
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Collettivo Botanico is an independent project that produces natural vermouth, amaro, and bitters, using wild botanicals and working with artisan winemakers across Italy. It was created to bridge the world of natural wine and mixology, with simple, transparent recipes and no additives.
The Rabarbaro Amaro is made from a blend of natural botanicals, with rhubarb root giving the infusion its structure and gentle bitterness. The recipe is built through slow macerations and measured extractions, avoiding artificial colorants or essences. The profile is dry, herbal, and slightly bitter, with the rhubarb setting the tone and the orange peel adding sweetness. Perfect as an after dinner or mixed into a Negroni Sbagliato.
Alc. Cont. 27% by Vol.
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