Collettivo Botanico - Vermouth Toscano

Collettivo Botanico is an independent project built around a simple idea: starting from good wine, organic fruit, wild herbs, and doing as little as possible beyond that.
They produce vermouths, bitters, and amari in Tuscany, on Monte Amiata, working with natural processes, without artificial colors or additives.
Rather than working from industrial formulas, each bottle is developed through collaborations with winemakers and farmers.
Many of the products are tied to specific places and small productions, from Sardinia to Marche, from Sicily to Tuscany. The goal is to bring the same attention often reserved for wine into the world of aperitivo and mixing: ingredient-driven bottles, connected to the people and landscapes behind them.