Scirto - A Culonna

A Culonna by Scirto is a compelling blend of Nerello Mascalese and Nerello Cappuccio, grown in the volcanic soils of Mount Etna from vines which reach over 100 years old. The grapes are fermented in stainless steel tanks and aged in large oak casks, in a very garagiste setting, resulting in a wine with vibrant acidity and structured tannins. Valeria and Giuseppe Scirto, artisans passionate about organic farming and natural winemaking, ensure that each bottle of A Culonna reflects the unique terroir of their vineyards. This wine embodies the bold and dynamic character of the volcanic landscape, making it a distinctive representation of Etna’s winemaking tradition.

Grape: Nerello Mascalese, Nerello Cappuccio
Region: Sicily