Thanksgiving Dinner

From the first appetizers to the final course, this six-bottle selection is designed for those who want to have. a serious pairing for each dish, exploring how Italian wines can work with the traditional flavors of an American Thanksgiving.

A lively, fruit-driven Lambrusco to get things started, and it's a great match for charcuterie, cheeses and savory appetizers. It also works surprisingly well with cranberry sauce, thanks to its combination of fruit and acidity.
Made without added sugar, the Franciacorta from Solo Uva offers crisp acidity and fine bubbles, fro smoked salmon, oysters, fried appetizers or anything buttery and salty. 
Insumma, from Catalanesca grown on Vesuvius, is a wine to bring to the table as the side dishes begin to arrive. Its texture and character make it an interesting companion for roasted squash, sweet potatoes and herb-based stuffing.
Cose Cose, Valter Mattoni lighter Sangiovese, is a versatile choice for the centerpiece of the meal. Its balance of fruit, freshness and savory notes makes it a natural partner for turkey.
For the richer plates there is a Schioppettino from Friuli with depth, structure and a distinctive savory side. Its combination of dark fruit, spice and acidity works with richer preparations. Followed by a rich, concentrated and layered Amarone Riserva - made for the end of a long dinner and a good companion for aged cheeses, walnuts and dark chocolate.

• Lambrusco Dreaming, Podere Sotto il Noce
• Franciacorta Dosaggio Zero, Solo Uva
• Insumma, Cantine Olivella
• Cose Cose, Valter Mattoni
• Sacrisassi Rosso, Le due Terre
• Amarone Riserva, Musella