Nebbiolo vs Sangiovese

Two of Italy’s most legendary grapes go head-to-head. Beyond Barolo and Brunello, Nebbiolo and Sangiovese shape some of the country’s finest wines. We’ve selected standout expressions from small-scale producers in Piemonte and Toscana, each revealing a different side of these iconic varieties.

• Nebbiolo Bricco San Bernardo, Paitin
• Barolo, Luca Marenco
• Nebbiolo, Simone Scaletta
• Intenso, Baroni Campanino
• Rosso di Montalcino, Poggiarellino
• Foglio 61, Fattoria Calcabrina