Nebbiolo vs Sangiovese

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Two of Italy’s most legendary grapes go head-to-head. Beyond Barolo and Brunello, Nebbiolo and Sangiovese shape some of the country’s finest wines. We’ve selected standout expressions from small-scale producers in Piemonte and Toscana—each revealing a different side of these iconic varieties.

• Nebbiolo Bricco San Bernardo, Paitin
• Barolo di Castiglione Falletto, Tenuta Montanello
• Barolo Brunate, Francesco Borgogno
• Toscana Rosso, Vigna Trecci
• K, Bakkanali
• Toscana Rosso, Il Bioselvatico