Italian reds in 6 bottles
Italy’s red wines change with every landscape, and these six bottles offer a taste of that extraordinary variety. In Friuli, Le Due Terre’s Sacrisassi Rosso 2019 brings together Refosco and Schioppettino, combining structure with a peppery lift. Tuscany answers with Le Cupole from Tenuta di Trinoro, a generous blend of Bordeaux varieties with rich fruit and supple tannins. Valter Mattoni’s Arshura introduces Montepulciano from the hills of the Marche, while Marco Falcone’s Giarrocco Diogene reveals an elegant side of Lazio’s Cesanese, fermented in buried amphorae. Sicily deserves two stops: Alice Bonaccorsi’s Etna Rosso from the volcano’s northern slopes, and Arianna Occhipinti’s Frappato 2023 from Vittoria, alive with freshness and red-fruit fragrance. Five regions, six distinct voices, and a journey worth taking one bottle at a time.
- Cesanese del Piglio Giarrocco Diogene, Marco Falcone
- Toscana Rosso Le Cupole, Tenuta di Trinoro
- Etna Rosso, Alice Bonaccorsi
- Arshura, Valter Mattoni
- Sacrisassi Rosso 2019, Le Due Terre
- Frappato 2023, Arianna Occhipinti
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